In one bowl, pour about 1/2 cup of milk. In another bowl, add about a half cup of flour and a pinch of salt.
Plug in your electric skillet and add enough vegetable oil to cover the bottom.
Now the fun part: using a fork, take a ring and dip it in the milk. Let it drip off, then coat it with the flour mixture. Repeat, so the onion has been dipped in each bowl twice, using differnt forks for each bowl.
Add to hot oil and cook until golden brown, flipping as needed. Drain on a paper towel, salt to taste and ENJOY!
[I had an onion that started to sprout (as you can see in the upper left corner) and I cut off the bottom, as it was still edible, and used the sprouts as green onions! MMM!]
