Saturday, July 17, 2010

Thursday, June 17, 2010

Recipe for Onion Rings

Cut up a large onion into quarter inch slices and separate into rings. Make a massive pile.
In one bowl, pour about 1/2 cup of milk. In another bowl, add about a half cup of flour and a pinch of salt.
Plug in your electric skillet and add enough vegetable oil to cover the bottom.
Now the fun part: using a fork, take a ring and dip it in the milk. Let it drip off, then coat it with the flour mixture. Repeat, so the onion has been dipped in each bowl twice, using differnt forks for each bowl.
Add to hot oil and cook until golden brown, flipping as needed. Drain on a paper towel, salt to taste and ENJOY!

[I had an onion that started to sprout (as you can see in the upper left corner) and I cut off the bottom, as it was still edible, and used the sprouts as green onions! MMM!]

Monday, May 17, 2010

This Onion's Scared


He knows he's about to be cooked and eaten.
And he was so delicious.

Saturday, April 17, 2010

Wednesday, March 17, 2010

Mid-February Tulips


From my buddie :)

Wednesday, February 10, 2010

Video Series - 2AM Club

I really like this song. I'ts called "Worry About You"

Monday, February 8, 2010

Tree Branches


This is what kind of photo I'm into right now, I guess. First it was flowers, then American flags and now it's trees.

Saturday, February 6, 2010

I See Some Bridges


The near one goes over to Brooklyn...

Wednesday, February 3, 2010

Tuesday, February 2, 2010

To Downtown!


On a bus tour of the city. We were the only people on the bus for a little while and got the best seats in the house; right up front on top!